Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, firefly squid pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Firefly Squid Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Firefly Squid Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid Pasta:
- Prepare 200 g Hotaru Ika (firefly squid)
- Take 10 pcs Cherry Tomatoes
- Get Sake / white wine
- Prepare 50 g Dashi / seaweed broth
- Take Pasta 2 servings
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that is going to wrap it up with this exceptional food firefly squid pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
