Ray's' Spicy Shrimp Quesadillas
Ray's' Spicy Shrimp Quesadillas

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's' spicy shrimp quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Spicy Shrimp Quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ray's' Spicy Shrimp Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ray's' spicy shrimp quesadillas using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Spicy Shrimp Quesadillas:
  1. Make ready flour tortillas
  2. Make ready butter
  3. Get mixed shredded mexican cheese
  4. Prepare olive oil
  5. Make ready filling
  6. Take chopped purple onion
  7. Make ready minced garlic
  8. Prepare Adobe chili powder
  9. Take Fineley diced Serrano chili
  10. Take chopped cilantro
  11. Make ready garlic salt
  12. Take cleaned and devices shrimp
Steps to make Ray's' Spicy Shrimp Quesadillas:
  1. Start by chopping up your veggies fineley. Now in a heated pan add olive oil & minced garlic. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done. Set aside
  2. Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese. Cook till cheese is melty. Enjoy!

So that’s going to wrap this up for this exceptional food ray's' spicy shrimp quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!