Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Add the parsley and lemon zest. Creamy Vegan Garlic Pasta with Roasted Tomatoes. This creamy garlic pasta is fast, simple, and delicious!
To begin with this recipe, we must prepare a few ingredients. You can cook garlic pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta:
- Take 900 grams
- Get 1 and 1/2 whole garlic
- Take 4 pcs oyster pack
- Take Chili flakes
- Get 1/2 Butter
- Take Cheese 1 whole
- Prepare Salt
The silky-smooth vegan sauce is extremely versatile and can. I pretty much always want comfort food. Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal. Any long pasta shape will work well here, but I especially like bucatini.
Instructions to make Garlic Pasta:
- Boil the pasta til it's done
- Save for later
- Saute garlic and butter
- Add oyster sauce
- Season with a little salt
- Add the pasta on the pan
- Add grated cheese
- Add chili flakes
- Do the plating then sprinkle a little cheese and chili flakes
The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. See more ideas about Garlic pasta, Pasta, Food. Chicken Parmesan Pasta with Garlic Tomato Basil Sauce - this recipe combines delicious Chicken Parmesan with linguine in marinara sauce. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
So that’s going to wrap this up with this special food garlic pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
