Café-Style Salmon and Salmon Roe Rice Bowl
Café-Style Salmon and Salmon Roe Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, café-style salmon and salmon roe rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Café-Style Salmon and Salmon Roe Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Café-Style Salmon and Salmon Roe Rice Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook café-style salmon and salmon roe rice bowl using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café-Style Salmon and Salmon Roe Rice Bowl:
  1. Get Dressing:
  2. Take ○ White wine vinegar (or rice vinegar)
  3. Get ○ Vegetable oil
  4. Get ○ Salt
  5. Take ○ Black pepper
  6. Get heaping teaspoons ○ Sugar
  7. Make ready Shredded nori seaweed
  8. Make ready Salted salmon fillet
  9. Get Salmon roe, to taste
  10. Make ready Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)
Instructions to make Café-Style Salmon and Salmon Roe Rice Bowl:
  1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
  2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
  3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
  4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
  5. Top with shredded nori seaweed and salmon caviar and it's done!
  6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.

So that is going to wrap this up with this exceptional food café-style salmon and salmon roe rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!