Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic shrimp scampi with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Shrimp Scampi with Asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Take 2 rations of spaghetti
- Take 1 lb shrimp (shelled and devained)
- Prepare 5 cloves garlic
- Take 6-7 tbps olive oil
- Get Chopped parsley
- Take Salt
- Make ready Pepper
- Take 5-7 stalks asparagus (use the tender tops)
Instructions to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that’s going to wrap it up with this special food garlic shrimp scampi with asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!