Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab pepper fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Pepper Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab Pepper Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Pepper Fry:
- Make ready 1/2 kg Crab's
- Make ready 1 Onion
- Prepare 1 Tomato
- Prepare 1 green chili
- Take leaves Few coriander
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp Fennel seeds
- Take 1 tsp Turmeric powder
- Make ready 1/2 cup water
- Take 2 tsp cumin powder
- Get 3-4 tbsp sesame oil
- Get 1 tbsp black pepper powder
- Get to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that’s going to wrap this up for this special food crab pepper fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
