Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna and nagaimo yam diced steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Get 60 grams Tuna (sashimi quality)
  2. Take 60 grams Nagaimo yam
  3. Take 1 Lotus Root (optional)
  4. Prepare 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Sake
  6. Prepare 1 tbsp ☆Vinegar
  7. Get 5 grams Butter
  8. Make ready 1/2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Get 1 optional Sudachi (a citrus fruit) juice
Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

So that is going to wrap it up with this special food tuna and nagaimo yam diced steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!