Creamy Shrimp Alfredo
Creamy Shrimp Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy shrimp alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Shrimp Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp Alfredo:
  1. Get Pasta (any type)
  2. Take Shrimps (peeled and deveined)
  3. Prepare Salt
  4. Get Pepper
  5. Make ready Paprika
  6. Prepare Butter
  7. Take 1/3 cup White wine
  8. Prepare Chicken broth
  9. Make ready All purpose cream
  10. Make ready Parmesan cheese
  11. Get Garlic Salt
  12. Take Onions (chopped into small pieces)
  13. Make ready Garlic (minced and sliced in bits)
  14. Take Parsley
Instructions to make Creamy Shrimp Alfredo:
  1. Season shrimps with salt, black pepper and paprika
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
  3. In the same pan, melt a cube of butter.
  4. Saute finely chopped onions and garlic until aroma comes out.
  5. Add white wine, chicken broth and cream.
  6. Let the mixture simmer.
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
  8. Add the boiled pasta and cooked shrimp.
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that is going to wrap this up for this exceptional food creamy shrimp alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!