Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
stuffed shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. stuffed shells is something that I’ve loved my whole life. They are fine and they look wonderful.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make stuffed shells:
- Make ready 1 box jumbo shells
- Take 1 lb ground beef
- Take 1/2 cup parmesan cheese
- Get 15 oz cottage cheese
- Make ready 1 egg
- Make ready 2 tsp basil–dried
- Make ready 1 salt & pepper to taste
- Make ready 2 clove garlic (minced)
- Get 1/3 cup onion (minced)
- Prepare 1 cup mozzarella cheese
- Prepare 24 oz about 2 jars ; spaghetti sauce (any kind you prefer)
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make stuffed shells:
- cook shells according to box directions
- preheat oven to 350; cook ground beef, onion and garlic until lightly browned.
- drain excess fat
- combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this
- in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras
- pour the extra filling over shells then pour the remaining sauce over shells.
- bake for about 1 hour 15 minutes or until cooked through
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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