Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, piping hot egg drop soup with shio-kombu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Piping Hot Egg Drop Soup With Shio-Kombu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Take 1 tbsp Shio-kombu
- Take 2 Umeboshi
- Take 600 ml Dashi stock
- Prepare 2 Imitation crab sticks
- Take 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
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