Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp with corn flapjacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp with Corn Flapjacks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Shrimp with Corn Flapjacks is something that I have loved my entire life. They are fine and they look wonderful.

Add in shrimp and cook until shrimp are done. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Get Flapjack batter
  2. Prepare creamed corn (15 oz)
  3. Make ready melted butter
  4. Take large eggs
  5. Get granulated sugar
  6. Take all-purpose flour
  7. Get salt
  8. Take baking soda
  9. Prepare Cajun Shrimp
  10. Get large shrimp (in the shell)
  11. Prepare water
  12. Take cayenne pepper
  13. Make ready Cajun seasoning
  14. Take olive oil
  15. Take garlic cloves, finely chopped
  16. Prepare scallions, finely chopped
  17. Prepare all-purpose flour

We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk. Remove shrimp with a slotted spoon and set aside with bacon.

Steps to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Cajun Corn Shrimp Soup - a Cajun classic made with flavorful combination of tomatoes, shrimp and corn. A perfect hearty soup for fall season! Fresh corn season is almost coming to an end - NOOOO. Don't mind me, I do love corn and would miss it but now am going to satisfy my cravings until it's. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers.

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