Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy sauce marinated salmon roe salmon rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
  1. Get Fresh salted salmon roe
  2. Prepare Soy sauce
  3. Get Mirin
  4. Prepare Sake
  5. Get White rice
  6. Get leaves Shiso leaves
  7. Make ready Nori seaweed (as needed)
  8. Prepare Wasabi (to taste)
  9. Make ready Soy sauce (to taste)
Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
  1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
  2. Drain in a colander and gently use a knife to cut off tje remaining membrane.
  3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
  4. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
  5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
  6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
  7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

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