Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed chicken rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Chicken Rice is something which I have loved my whole life.
Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular.
To begin with this recipe, we have to first prepare a few components. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice:
- Make ready Chicken thigh
- Make ready Burdock root
- Make ready Carrot
- Make ready pack each Maitake/Shimeji mushrooms
- Take Aburaage
- Prepare Soy sauce
- Prepare Sake
- Make ready Mirin
- Take Salt
- Get Sesame oil
- Prepare White rice
- Get Chicken soup stock
- Get Green onions
- Get Shredded nori seaweed
- Prepare Beni shouga red pickled ginger
Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. Rice steamed with chicken soup at Thailand.
Steps to make Steamed Chicken Rice:
- Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
- Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
- Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
- Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
- Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
- Once cooked, spread everything out into a shallow metal pan to cool.
- Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
- Once cooked, thoroughly mix the ingredients into the rice.
- Pile it into a rice bowl and garnish with shredded nori to enjoy!
- To prepare cheap chicken.
Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.
So that is going to wrap it up for this exceptional food steamed chicken rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
