Avocado Gratin with Melted Cream Cheese
Avocado Gratin with Melted Cream Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado gratin with melted cream cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Gratin with Melted Cream Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Avocado Gratin with Melted Cream Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado gratin with melted cream cheese using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Avocado Gratin with Melted Cream Cheese:
  1. Prepare 1 Avocado
  2. Get 45 grams Cream cheese
  3. Take 4 Imitation crab sticks
  4. Get 2 tbsp Mayonnaise
  5. Prepare 2 tsp Lemon juice
  6. Make ready 1 tbsp Panko
Steps to make Avocado Gratin with Melted Cream Cheese:
  1. Chop the avocado in half.
  2. Pierce the half with the stone with a knife and swivel to pit.
  3. The stone can be removed easily, like this.
  4. Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring.
  5. Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados.
  6. Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise.
  7. Combine Step 6 and 5.
  8. Make a plate with aluminum foil as seen in the photo to stabilize the avocados.
  9. Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko.
  10. Bake in a toaster oven for about 5 minutes. It's done when the panko has browned.

So that’s going to wrap it up for this exceptional food avocado gratin with melted cream cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!