My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Take 3 pieces Squid
  2. Get 1 heaped tbls salt and pepper seasoning
  3. Prepare 1 pinch Szechuan peppers
  4. Take 1 Green Chilli peper diced
  5. Prepare 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap it up with this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!