Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rice from amami-oshima. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The exact combination of ingredients varies, but the main ingredients are chicken strips on a bed of plain rice. Keihan (鶏飯, "chicken-rice") is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake.
Chicken Rice from Amami-Oshima is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Rice from Amami-Oshima is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice from Amami-Oshima:
- Make ready Uncooked white rice
- Take Chicken stock:
- Get Chicken carcasses
- Make ready litre Water
- Make ready Salt
- Get Toppings:
- Take Chicken breast
- Prepare Eggs
- Get Dried shiitake mushrooms
- Prepare 〇Water for soaking dried shiitake mushrooms
- Take 〇Soy sauce
- Get 〇Sugar
- Prepare 〇Mirin
- Take Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
- Get Shredded nori seaweed
- Get Green onion or scallion
- Prepare Dehydrated goji berries
Taiwanese Chicken Rice, one of their traditional & most popular dishes. Juicy & tender shredded chicken with a special sauce & fragrant rice. Few chicken rice later, I was hooked. This dish is very simple in nature.
Instructions to make Chicken Rice from Amami-Oshima:
- Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
- Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
- Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
- Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
- Make a thinly sliced Japanese omelet.
- Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
- After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
- After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
- Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
- Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
- How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
- Unfortunately, I ran out dried goji berries so I didn't use them this time.
The secret to a good chicken rice is the sauce. Obviously, this still can't beat the. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that's loved Making chicken rice is pretty straight forward. I start by marinating the chicken in a bit of soy sauce to ensure it's well seasoned. Amami Oshima is located in between Kagoshima Prefecture and Okinawa.
So that is going to wrap it up for this special food chicken rice from amami-oshima recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
