Tuna and Tomato Pasta with Basils
Tuna and Tomato Pasta with Basils

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna and tomato pasta with basils. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna and Tomato Pasta with Basils is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna and Tomato Pasta with Basils is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna and tomato pasta with basils using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Tomato Pasta with Basils:
  1. Get 200 g Penne
  2. Make ready 1 Onion
  3. Take 1 canned Tuna fish
  4. Get 1 clove garlic
  5. Take 1/2 cup shredded cheese
  6. Make ready Plenty of bassils
  7. Make ready Salt
  8. Get Olive oil
  9. Take 1 canned tomato
Steps to make Tuna and Tomato Pasta with Basils:
  1. Boil the plenty of water to a pot. Cook the penne according to the direction.
  2. Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
  3. When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
  4. Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.

So that’s going to wrap this up with this special food tuna and tomato pasta with basils recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!