Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef florentine stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Florentine Stuffed Shells is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Florentine Stuffed Shells is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Take 1 Lb ground beef
- Prepare 1 box jumbo shells
- Take 10 oz raw leaf spinach
- Get 1 Tblsp Italian seasoning
- Prepare 15 oz ricotta cheese
- Get 45 oz spaghetti sauce
- Take shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
So that is going to wrap this up for this exceptional food beef florentine stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!