Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onigiri lunch with bamboo stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Prepare boiled Young bamboo
- Make ready Chinese Szechuan pickles
- Prepare oyster sauce
- Prepare sesame oil
- Get sesame
- Take Cooked rice
- Take salmon flake
- Get Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap it up for this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
