Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crumb-less calamari rings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crumb-less Calamari Rings is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crumb-less Calamari Rings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crumb-less Calamari Rings:
- Make ready 2 Squid Tubes *400 to 500g
- Take Salt & Pepper
- Prepare 3-4 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Get Oil for frying
- Make ready Lemon Wedges to serve *optional
Instructions to make Crumb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C.
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.
So that’s going to wrap this up for this exceptional food crumb-less calamari rings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
