Rice with Sweet Potato and Chicken
Rice with Sweet Potato and Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice with sweet potato and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower rice, sweet potato, Brussels and sausage buddha bowlMy Shitty Kitchen. Slow Cooker Butter Chicken with Sweet Potatoes and Cauliflower RiceBourbon and Honey. With the rice, chicken and sweet potatoes all braised together you don't have to worry about an additional side dish.

Rice with Sweet Potato and Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice with Sweet Potato and Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice with Sweet Potato and Chicken:
  1. Get White rice (uncooked)
  2. Prepare Sweet potato
  3. Take Chicken thighs
  4. Take ※Sake (for marinating chicken)
  5. Prepare ※Soy sauce (for marinating chicken)
  6. Prepare ※Sugar (for marinating chicken)
  7. Make ready sheet Kombu seaweed (5 x 5 cm)
  8. Prepare Ginger
  9. Make ready ○Sake
  10. Make ready ○Soy sauce
  11. Make ready ○Sugar
  12. Take Butter
  13. Take Black sesame seeds

Very easy to put together and loved by all. Paprika-seasoned chicken cooked with sweet potatoes and cauliflower 'rice' is a filling, paleo-friendly meal you can prepare for quick weeknight meals. Stir sweet potato into hot oil until coated; add cinnamon and nutmeg. In a large bowl, combine the chopped sweet potatoes, chicken thighs, and red onion.

Instructions to make Rice with Sweet Potato and Chicken:
  1. Rinse the rice and drain in a colander.
  2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
  3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
  4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
  5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
  6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
  7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

Sometimes I use it to bulk up savory fritters like shrimp cakes or salmon cakes. Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring occasionally.

So that’s going to wrap it up for this exceptional food rice with sweet potato and chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!