Tuna Cake Salé (Savory Cake)
Tuna Cake Salé (Savory Cake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna cake salé (savory cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Cake Salé (Savory Cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I have loved my whole life.

A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!

To get started with this particular recipe, we must first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):
  1. Take 1 cup flour
  2. Take 1 tsp baking powder
  3. Get 1/2 cup milk
  4. Take 1 egg
  5. Take 6 shallots, peeled and halved (you can use half an onion)
  6. Take 1/2 bell pepper, diced
  7. Take 1 can tuna in oil
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp powdered broth
  10. Prepare Paprika flakes as topping

This has become a go-to recipe for me. Sometimes I'll add minced shallots or other herbs or diced. These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week.

Instructions to make Tuna Cake Salé (Savory Cake):
  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

They are an excellent option for those nights when you just don't feel like cooking an elaborate meal. These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced. I LOVE how flavorful each bite is, and the nutrient profile is.

So that is going to wrap it up with this special food tuna cake salé (savory cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!