Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese big sushi roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Big Sushi Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Big Sushi Roll:
- Get 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Make ready Cucumber
- Prepare Shiitake mushrooms
- Take Carrot
- Make ready Green onion
- Make ready Teriyaki eel
- Get 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap it up with this special food japanese big sushi roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
