Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Stuffed Shells is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Stuffed Shells is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stuffed Shells:
- Get 1 (16 oz) container of Ricotta cheese
- Prepare 1 packet shredded Mozzarella cheese
- Take Basil
- Prepare Salt and pepper
- Make ready 5 cloves garlic
- Get 1 package frozen spinach
- Get 1 box jumbo shells
- Prepare 1 jar spaghetti sauce
- Prepare Granulated garlic
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that is going to wrap this up with this exceptional food spinach stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
