Crab Gratin Made in a Crab Shell
Crab Gratin Made in a Crab Shell

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab gratin made in a crab shell. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab Gratin Made in a Crab Shell is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crab Gratin Made in a Crab Shell is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Gratin Made in a Crab Shell:
  1. Prepare 130 grams Flaked crab meat
  2. Make ready 50 grams Macaroni
  3. Get 300 ml Milk
  4. Take 50 ml Heavy cream
  5. Get 1/2 Onion
  6. Make ready 20 grams Butter
  7. Prepare 25 grams Cake flour
  8. Make ready 1 tsp Soup stock granules
  9. Take 1 dash Salt and pepper
  10. Prepare 1 Mayonnaise
  11. Take 1 Pizza cheese
  12. Take 1 Fresh parsley
  13. Make ready 3 Crab shells
Instructions to make Crab Gratin Made in a Crab Shell:
  1. Slice the onion thinly. Boil macaroni in salted water.
  2. Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
  3. When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
  4. When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
  5. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
  6. Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
  7. Scatter with parsley and it's done.

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