Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried popcorn shrimp parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Popcorn Shrimp Parmesan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Prepare small, peeled and deveined shrimp
- Get egg coating
- Get eggs, beaten
- Prepare coating
- Get all-purpose flour
- Prepare corn meal
- Prepare panko Japanese bread crumbs
- Make ready corn starch
- Make ready shredded parmesan cheese
- Make ready old bay seasoning
- Get garlic powder
- Prepare salt
- Take dried onion flakes
- Get frying
- Get vegetable oil
Instructions to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up for this special food fried popcorn shrimp parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!