Nacho Stuffed Shells
Nacho Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nacho stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho Stuffed Shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nacho Stuffed Shells is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nacho Stuffed Shells:
  1. Prepare 20 jumbo shells
  2. Prepare 15 oz can tomato puree
  3. Prepare 1 1/4 cup fat free salsa
  4. Prepare 1/2 tsp garlic powder
  5. Get 2 tbsp reduced sodium taco seasoning
  6. Take 1/2 cup water
  7. Make ready 1/4 cup reduced fat cream cheese spread
  8. Take 16 oz reduced fat refried beans
  9. Get 4 oz diced green chiles
  10. Take 1/3 cup reduced fat mexican shredded cheese
  11. Take 1/2 lb ground turkey
Steps to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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