Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter Instead of using clarified butter in his hollandaise, as is traditional, Global Village chef Martin Bealin browns butter, rendering it nutty in flavor. Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites.
Mike's Spinach Hollandaise Baked Oysters is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Spinach Hollandaise Baked Oysters is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- Make ready 1 Can (8 oz) Raw Oysters
- Make ready 6 Extra Large Half Oyster Shells
- Make ready 1 Can Spinach
- Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
- Prepare 1 tbsp Garlic Olive Oil
- Take to taste Fresh Cracked Black Pepper
- Take as needed Fresh Parsley [garnish]
- Make ready as needed Fresh Grated Parmesan Cheese [optional]
- Take ● For The Hollandaise Sauce
- Make ready 1 package Knorr's Hollandaise Sauce
- Make ready 1 Cup Whole Milk
- Take 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think. Drain the spinach, refresh under cold Add the oysters and dill and stir well. Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining.
Steps to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That's it! - - Enjoy!
Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller. For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril"s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix. Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter. Spinach, croutons, and Parmesan cheese create the filling for this baked shrimp-topped fish fillets recipe.
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