Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and delicious octopus rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Delicious Octopus Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy and Delicious Octopus Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Prepare 200 grams Boiled octopus
- Make ready 20 grams Ginger
- Take 1 Aburaage
- Make ready 700 grams White rice
- Take 2 tsp Sake
- Take Flavoring ingredients:
- Take 4 tbsp ★ Mentsuyu (2x concentrate)
- Prepare 1 tsp ★ Dashi stock granules
- Take 1 tsp ★ Mirin
Steps to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that’s going to wrap it up with this exceptional food easy and delicious octopus rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
