Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oyster shigureni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oyster Shigureni is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oyster Shigureni is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oyster shigureni using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Shigureni:
- Take 400 grams Raw oysters
- Get 1 knob Finely julienned ginger
- Make ready 1 Sake
- Make ready 3 tbsp Sugar
- Prepare 1 one circle around the pot Soy sauce
- Prepare 1 one circle around the pot Mirin
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Steps to make Oyster Shigureni:
- Wash the oysters well under running water. Boil the oysters. Once plump, drain in a colander.
- Put the oysters in a pot. Add 2/3 of the sake that you want to use to the oysters, and add in enough water to cover the surface of the oysters. Turn the heat onto high.
- Add a generous amount of mirin to the pot in a circular motion. Next add the sugar and garlic and then cover with an aluminum foil lid that sits on top. (oshibuta)
- Once it's boiling, skim off any scum. Lower the heat so that it doesn't boil over. Add in a generous amount of soy sauce in a circular motion. Skim off any scum. Doing this keeps the flavoring light.
- Boil it for about 15 minutes till the small bubbles turn into large ones. Agitate the pan so that they don't burn and then, once evenly seasoned, it's ready! There shouldn't be any soup leftover.
- Leave them in the pot as it to cool. by doing so, it locks in the flavor making them even more delicious!
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