Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Prepare x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Prepare x Worcestershire Sauce
- Take x Lemon Juice
- Make ready x Finely Chopped Onion
- Prepare Some Melted Butter
- Take x Lobster (Cooked & Coarsely Chopped)
- Take x Milk
- Prepare Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap this up with this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
