Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef steak with mustard sauce salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Steak with Mustard Sauce Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Steak with Mustard Sauce Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Get 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Make ready Seasoning ingredients:
  3. Prepare 20 grams 1. Grainy mustard
  4. Prepare 2 tbsp 2. White wine
  5. Get 2 tbsp 3. Soy sauce
  6. Make ready 1 Salt and pepper
  7. Make ready 1 tbsp Olive oil (to cook the steak)
  8. Get Bonito flakes are not used.
  9. Prepare 100 grams Tomato - 1 medium
  10. Take 50 grams Sugar snap peas
  11. Make ready 2 to 3 grams A. Yuzu pepper paste
  12. Get 5 ml B. White wine vinegar
  13. Make ready 15 ml C. Olive oil
Instructions to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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