Oyako Don - Chicken and Egg Bowl -
Oyako Don - Chicken and Egg Bowl -

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oyako don - chicken and egg bowl -. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Oyako Don - Chicken and Egg Bowl - is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oyako Don - Chicken and Egg Bowl - is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
  1. Take Chicken thigh fillets
  2. Take Eggs
  3. Get Onion
  4. Take Nori(dried seaweed for sushi)
  5. Get tbps Soy Sauce*
  6. Make ready Mirin*
  7. Get Sake*
  8. Make ready Sugar*
  9. Prepare Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
  10. Make ready Cooked rice

Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.

Instructions to make Oyako Don - Chicken and Egg Bowl -:
  1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
  2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
  3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
  4. Add the chicken and cook for another 4-5 minutes.
  5. Mix all the eggs in a bowl and pour two third of it into the pan.
  6. Place the lid and simmer in low heat for 2-3 minutes.
  7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
  8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. In a separate bowl, beat the eggs. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.

So that is going to wrap it up with this exceptional food oyako don - chicken and egg bowl - recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!