Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema curry for birthdays. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keema Curry for Birthdays is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keema Curry for Birthdays is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Curry for Birthdays:
- Take 1 clove Garlic
- Make ready 10 grams Ginger
- Get 200 grams Mixed ground beef and pork
- Get 1 large Onion
- Prepare 1 Carrot
- Make ready 1 tbsp Curry powder
- Prepare 75 grams Japanese curry roux
- Take 300 ml Water
- Prepare 1 Turmeric or parsley seasoned rice
- Make ready For decorating
- Prepare 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
So that’s going to wrap it up with this exceptional food keema curry for birthdays recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
