Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Looking for main dish seafood casserole recipes? Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat.
Seafood casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood casserole:
- Prepare 1 packages imitation crab meat
- Prepare 8 asparagus stalks
- Make ready 1 can cream of celery soup or clamp chowder
- Prepare 3 Green onions
- Get 2 can buscuits
- Prepare 1 garlic salt to taste
- Make ready 1 cup shredded mozzarella cheese
Pour into a casserole dish and sprinkle w/ paprika. I made this casserole for a special dinner for special friends and they raved over it. This Seafood Casserole combines some of our favorite things - shrimp, crab, tuna, and rice. A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp.
Instructions to make Seafood casserole:
- Chop up asparagus spears and green onions
- Mix with shredded cheese
- Add soup and stir well
- Line bottom of pan with biscuits
- Top with cheese mixture
- Top with seafood and biscuits cut into quarters and some of the cheese
- Bake until biscuits are done
Top seafood casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can personalize this seafood casserole by using just about any fish and seafood combination that you wish. If you have fresh seafood, all the better, but if you use frozen seafood, like I usually do. This Seafood Florentine Casserole is a veritable deluge of soft and chewy shrimp, scallops and smoked salmon. Your satisfaction is guaranteed in every bite!
So that’s going to wrap it up for this exceptional food seafood casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
