Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled tuna steak with marjoram. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Tuna steak with Marjoram is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Get Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Get 1 spring onion
- Take olive oil
- Make ready half lemon
- Prepare to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that’s going to wrap it up for this special food grilled tuna steak with marjoram recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
