Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Prepare butter
  2. Take paprika
  3. Make ready of garlic, chopped.
  4. Get salt and pepper
  5. Prepare black beans
  6. Prepare prawns (deveined)
  7. Prepare spinnach
  8. Make ready cooked rice (spanish is good also!!)

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Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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