Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. For Americans less comfortable with serving raw. The marinated fish is paired with rich avocado, spicy Asian greens and a sprinkle of sesame seeds for a delicious one-bowl meal.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy and quick Smoke salmon and avocado donburi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Get cooked Japanese rice (sushi rice)
- Get pack(120g) Smoked salmon
- Make ready Avocado
- Make ready Extra virgin olive oil
- Prepare Vinegar
- Prepare lemon juice
- Get Sugar (optional)
- Get light soy sauce
- Make ready white sesame seed
- Take black pepper
- Get finely chopped spring onion or pinch of cress to finish
Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. It's not that difficult to give fish a delicious smoky flavor. Air drying is one step many beginning smokers fail to do. Drying your cured, brined fish in a cool, breezy place is vital to properly smoke it.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Smoked salmon is a favourite treat of mine and it really brightens up a salad.
So that is going to wrap this up with this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
