Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Get 300 gram leftover white rice
- Prepare 75 gram prawn peeled
- Prepare 75 gram squid cut into ring
- Make ready 75 gram fish fillet cut into pieces (any type fish you like)
- Make ready 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Take 2 tablespoon chilli sauce
- Take 1 teaspoon sugar (optional)
- Make ready 3/4 teaspoon salt
- Take 2 tablespoon butter
- Make ready 2 keffir lime leaves
- Get Ground Spices :
- Make ready 3 small shallot
- Get 2 clove garlic
- Make ready 5 chillies remove the seeds
- Get 1 tomatoe
My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi goreng/fried rice is a popular dish in Southeast Asia.
So that’s going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
