Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander & coconut salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Coriander & Coconut Salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coriander & Coconut Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coriander & Coconut Salmon:
- Prepare rice cooked according to the instructions on the packet
- Prepare salmon steaks
- Prepare tsps fish sauce
- Get ground ginger
- Prepare coconut milk
- Prepare garlic clove minced
- Take fresh coriander leaves
- Prepare brown sugar
- Prepare lime juice
- Make ready Salt and pepper for seasoning
Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
Instructions to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor. Coriander seed is used extensively in Indian, Middle Eastern and Asian cuisines. Whole coriander seed is sometimes used in pickling and brining.
So that is going to wrap this up with this exceptional food coriander & coconut salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
