Oyster and Artichoke soup
Oyster and Artichoke soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oyster and artichoke soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oyster and Artichoke soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oyster and Artichoke soup is something that I have loved my entire life. They are fine and they look wonderful.

Melt butter in a large saucepan over medium heat. Method Trim the tough outer skins from the artichoke stems and remove the bottom row of leaves. Carefully add the artichokes and lemon halves to the boiling water and return to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook oyster and artichoke soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster and Artichoke soup:
  1. Prepare 1 small onion diced small
  2. Take 1/3 cup celery
  3. Take 2-7.5 oz jars artichokes quartered and drained
  4. Take 3/4 stick butter
  5. Take 1 pint fresh oysters and liquid
  6. Take 1 tsp salt
  7. Get 1/4 cup dry white wine
  8. Take 1/4 cup cheese parmesan works well
  9. Prepare 1 large clove of garlic
  10. Get 1 cup heavy cream
  11. Take 1 cup milk
  12. Make ready Thicken with corn starch

Dont compromise the flavor of this soup by using frozen or canned. Gumbo Pages OYSTER AND ARTICHOKE SOUP This is one of the great soups of New Orleans, one of the great soups of all time! Contributed by Healthy Recipes for Diabetic Friends Y-Group. Learn how to make Oyster-Artichoke Soup.

Steps to make Oyster and Artichoke soup:
  1. Add butter onions celery and garlic sauteed until onions are clear
  2. Add artichoke and white wine when alcohol is cooked off add oysters
  3. Add heavy cream and milk salt and tweak with cheese
  4. Enjoy this is a good one

If ever two flavors were made for each other, oysters and artichokes are "it." New Orleans loves them together, and they usually appear as soup. Simple, easy and large enough for a main course, these stuffed artichokes are perfect for a summer camping trip or a quick backyard dinner. Your Oyster Recipe of the Day - Emeril's Oyster Artichoke Soup. This recipe at Deep South magazine proves that oysters love artichokes (almost as much as they love bacon). Add chopped green onions to soup.

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