Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon on steamed egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon On Steamed Egg is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon On Steamed Egg is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon on steamed egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon On Steamed Egg:
- Prepare salmon fillet
- Take steam egg
- Prepare equal amount of warm water of (2 eggs)
- Get eggs
- Take topping for rice option
- Prepare japanese seaweed mix(NORI GAMA FURIKAKE) or
- Make ready OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Instructions to make Salmon On Steamed Egg:
- STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
- Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
- On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
- SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
So that’s going to wrap this up for this exceptional food salmon on steamed egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
