Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salt 'n pepper squid with stir fry vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salt 'n Pepper Squid with stir fry vegetables is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Make ready 6 small frozen squid cleaned and prepared
- Make ready 80 g cornflour
- Take Ground Pepper
- Take Vegetable Oil for shallow frying
Steps to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap it up for this special food salt 'n pepper squid with stir fry vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
