Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna occupies an odd spot in the American food consciousness—we tend to think of it as either a humble canned good, bone-dry and flavorless unless it's cut heavily with mayo, or a luxury seafood to be consumed mainly in the form of sushi or sashimi at Japanese restaurants. Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Take 1 portion spaghetti
- Make ready 1 medium tomato (sliced and divide into 8 pieces)
- Take 2 cloves garlic (chopped)
- Take 3 cloves shallot (slice thinly)
- Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
- Get 2 cayenne pepper (slice thinly)
- Take 1/2 can spicy tuna
- Take 3/4 tbs sugar
- Take 1/2 tsp chicken stock powder (for boiling pasta)
- Make ready 1/2 tsp chicken stock powder (for seasoning)
- Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Make ready lemon/lime for condiment
- Get dried parsley for garnish
Swap spaghetti or penne for pappardelle and make a fresh tomato sauce with olive oil and herbs. Top with oregano and capers for a restaurant-worthy dinner. For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps. A squeeze of lemon gives the mayo a citrussy tang, and.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Remove pan from heat and toss in tuna and warm, cooked pasta along with reserved starchy cooking liquid. Add minced parsley and toss once. Tuna can be mixed with loads of things. I do two cans of tuna, greek yogurt, cottage cheese, soy sauce if you're feeling hella cheap, canned tuna, pasta (preferrably something not spaghetti-like; think rotini Squeeze some lemon in, taste and adjust as needed. If you overdo the lemon, you can.
So that’s going to wrap this up with this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
