Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon in velvety congee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon In Velvety Congee is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon In Velvety Congee is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon In Velvety Congee:
- Prepare dry korean oyster
- Get salmon fish head or any fish
- Take wolfberry or dried GOJI berries
- Make ready garnish
- Prepare tomato and roasted seeweed (nori)
- Get velvety congee
- Prepare rice
- Make ready oil
- Take water
- Get salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
So that’s going to wrap it up for this exceptional food salmon in velvety congee recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
