Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, octopus & okura (tacokura). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Octopus & Okura (Tacokura) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Octopus & Okura (Tacokura) is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Get 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Get 5-6 okura
  3. Prepare 1 clove garlic
  4. Make ready salt
  5. Take pepper

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Instructions to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that is going to wrap it up for this exceptional food octopus & okura (tacokura) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!