Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beijing hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
Beijing hot pot is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beijing hot pot is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Prepare 2 chicken carcasses
- Get 400 g beef bones
- Make ready 2.5 L water
- Take 2 tbsp goji berries
- Make ready 20 red dates
- Get Salt (to taste)
- Prepare choice or combination of:
- Take Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Take Soy sauce
- Get Fresh chillies
- Take Garlic chilli sauce
- Prepare Sesame oil
- Prepare Chilli sauce
Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold winter. Welcome To Bei Jing Hot Pot & Asian Cuisine. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!
So that’s going to wrap it up with this special food beijing hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
