Corned Tuna Sisig
Corned Tuna Sisig

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, corned tuna sisig. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corned Tuna Sisig is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Tuna Sisig is something which I have loved my entire life.

A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it. Share ko lang po mga Idol yung isa sa mga niluto at inulam namin during #QuarantineDays Mura na!

To get started with this recipe, we have to prepare a few ingredients. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Tuna Sisig:
  1. Prepare 1 can San Marino corned tuna
  2. Take 4 cloves garlic
  3. Make ready 1 pc Onion
  4. Prepare 2-3 pcs Finger chillies
  5. Take 1 pc Egg
  6. Prepare 2 tsp. Oyster sauce
  7. Take 3-5 tsp. Mayonnaise
  8. Take 3 tsp. Oil
  9. Get 1 cup water
  10. Take to taste Some salt
  11. Make ready 4 pcs calamansi

Have you tried making tuna sisig using a can of tuna flakes? This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. Ditch the pork and make tuna sisig.

Instructions to make Corned Tuna Sisig:
  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks..this version of banana blossom-tuna sisig is a modification of the Del Monte Kitchenomics Tuna Sisig where San Marino Corned Tuna is used instead of fresh tuna. I've discovered a very delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe. I hope you enjoy [cooking and eating] this Century Tuna Sisig recipe.

So that is going to wrap this up for this exceptional food corned tuna sisig recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!