Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Make ready angelica root
- Prepare astralagus slice
- Take red dates
- Get wolfberry
- Get kelp powder
- Take fish bone in large tea bag
- Get vegetables
- Make ready eggs
- Get wakame seeweed
- Prepare salmon fish head or any fish
- Get fresh coriander and scallion
- Get each of shijemi mushroom and enoki mushroom
- Take 2 square of silky tofu and 1 carrot
- Prepare napa cabbage
- Make ready soy noodle or rice optional
- Take sauce
- Take fine dice small chili pepper and light soy sauce or
- Make ready each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Take seasoning
- Make ready salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that’s going to wrap it up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
