Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon
Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Prepare Salmon (sashimi grade)
  2. Get to 2 tablespoons Grapeseed oil (or olive oil)
  3. Get Rock salt
  4. Get Garlic, grated
  5. Make ready Cucumber
  6. Take an appropriate amount Sushi rice
  7. Take Lemon juice
Instructions to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
  2. Add the lemon juice to the sushi vinegar, and make sushi rice.
  3. Slice the cucumber thinly horizontally.
  4. Line a long narrow mold with plastic wrap.
  5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
  6. Pack in the sushi rice, and press hard to form it in the mold.
  7. Take out the molded rice, wrap and all.
  8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

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